Baker / Pastry Cook - Pastry Production

• Great Salary with good working conditions and work-life ballance
• Family owned business with great culture
• On-Site Car Parking, great staff facilities and employee discounts

The Company:

My client is a family-owned wholesale manufacturer specialising in premium frozen gourmet pastry products for the hospitality industry. Operating since 2009, the business focuses on producing consistently high-quality puff pastry and ready-to-bake savoury and sweet items designed to save kitchens time without compromising on flavour or presentation.. The company supplies cafes, restaurants, caterers and food service operators with a broad range of products, including filled pastries, pie bases and dessert shells. Ingredients are responsibly sourced, with an emphasis on quality and supporting local suppliers where possible.

The Role:

I am looking a Baker, who is hands-on, can do real baker/pastry work in a fast-paced commercial production environment. It is going to be able to be flexible in a part-time or full-time capacity. You'll be prepping and laminating pastry dough using both manual and automatic sheeters, handling high-volume output and getting stuck in with tasks like mixing, sheeting, packaging, stock handling and keeping your workspace spotless. Great if you have managed a small team and dealt with ordering and receiving of stock. It's an early start role (typically 6:00 AM - 2:00 PM on weekdays), perfect if you operate with discipline, enjoy consistency and take pride in great product quality. You're joining a tight-knit, family-oriented team that values practical skills, reliability and doing things the right way.

Skills and Attributes:

• Demonstrated experience sheeting and laminating pastry dough in a production bakery or similar setting
• Qualified Baker / Pastry Chef / Pastry Cook with relevant Certificate III/Diploma (or equivalent hands-on experience)
• Strong understanding of dough development, lamination techniques and pastry quality control
• Comfortable with repetitive manual tasks and physically able to lift ~25 kg
• Flexible to support broader production needs beyond just sheeting, including packaging and stock handling

Benefits and Culture:

• Attractive Rate/Salary based on experience, Work Benefits - Discounts on Multiple Businesses
• Excellent work-life balance - No Nights, No Weekends
• Positive, no-nonsense work ethic with a willingness to follow processes and instructions
• Supportive, respectful, and non-toxic work environment
• Free car parking, staff room, lockers and showers

Looking to secure a great role in the Production industry, this is the role for you!!

To apply online, please click on the apply button.

Alternatively, for a confidential discussion please contact Michael Redhead on mredhead@frontlinehospitality.com.au

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Our unique system of recruitment means the whole team will be trying to find you the right job. Whether it is now or in the near future we will continue to match positions to suit your needs until we find you the perfect job!

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Also, the majority of positions we fill are done so without advertising! Existing Frontline Hospitality registered candidates often get the first look at new opportunities.

Did you know?

Frontline Hospitality has offices across Australia and not all of our roles are advertised on external job boards, so head to our website to view all of our available positions and apply for any roles of interest.

www.frontlinehospitality.com.au

#SCR-michael-redhead-1

Consultant

mredhead@frontlinehospitality.com.au

Reference number: 216941
Profession:Hospitality & TourismChefs/Cooks

Company: Frontline Hospitality QLD
Date posted: 19th Mar, 2026