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Compass Group
Chef ManagerCompass Group • Hoppers Crossing, VIC, Australia
Chef Manager

Chef Manager

Compass Group • Hoppers Crossing, VIC, Australia
30+ days ago
Job description

The Position

  • Lead all kitchen operations for breakfast, crib & dinner service providing a buffet style service
  • Maintain the highest standards of food quality and presentation
  • Responsible for stock control, budgets, rostering, mentoring & training of staff
  • Ensure contract compliance is met through an understanding of the scope of work required
  • Actively maintain a high standard of food safety, allergen awareness, and OHS
  • Enhance workplace culture – display high levels of customer service, contribute ideas & be flexible to meet the needs of the business.
  • Manage day to day operations of the site for your second week

The Person

  • Previous leadership experience at Senior Chef or Catering Manager level
  • Minimum Cert III Commercial Cookery
  • Ability to complete a Pre-Employment Medical & Drug screen
  • Strong understanding of allergen management and food safety
  • Excellent communication & leadership skills
  • Excellent computer skills
  • Strong stakeholder engagement, and the ability to lead and mentor teams in all areas

The Benefits

  • Multiple salary packaging options to make your dollar go further
  • Access to 100+ retail discounts
  • 12 weeks of paid parental leave for primary careers
  • Access to a wide variety of training & development
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Chef Manager • Hoppers Crossing, VIC, Australia

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