Talent.com
This job offer is not available in your country.
Assistant Manager

Assistant Manager

Grill'dGlen Waverley, VIC, AU
30+ days ago
Job type
  • Full-time
Job description

Calling all hospo managers! We’re on the hunt to find Assistant Restaurant Managers to lead our teams in restaurants across Melbourne's eastern suburbs, including :

  • Grill'd Glen Waverley
  • Grill'd Burwood
  • Grill'd Doncaster
  • Grill'd Eastland

What’s in it for you?

  • When you join Grill’d, you join a team where being yourself is highly advised, quirks and all
  • We’re flexible – we know that life exists outside of work. Whether you’re studying part time, play sport or have family commitments, we’re here to support you
  • We provide endless opportunities. Gain new skills, become a manager, get a diploma, own a restaurant, launch a new marketing campaign — the sky’s the limit
  • We care a lot. We care about our community, our planet, and most importantly our teams. We’re always looking to challenge the status quo and look for like-minded people to join us
  • High energy, high reward. We’re not for the faint hearted and our restaurants are constantly buzzing. You’ll be surrounded by positive energy and an awesome team
  • A day in the life of a Grill’d Manager means you’ll be :

    Reporting to the Restaurant Manager, you will lead and mentor a large team of enthusiastic team members to deliver great burgers along with an awesome customer experience!

  • Leading, supporting, and managing your team on a day-to-day basis. You will be working front of house, leading by example, cooking on the grill & chip stations, and helping out on the floor - We all work together as one team, to ensure our guests have an amazing experience.
  • Focusing on product quality, customer experience, processes, training, safety, and employee experience.
  • Helping your team with meeting sales targets and ensuring customer satisfaction.
  • Coaching team members by delivering workshops and online training.
  • Maintain and ensure compliance to ensure food quality and customer satisfaction are kept to a high standard.
  • Assisting the Restaurant Manager with managing business financials including profit & loss, budgets, and KPI’s.
  • What we look for?

  • Previous leadership experience in a fast-paced hospitality environment – this could be QSR, Hotels, Bars, Pubs, Cafes or Restaurants (and anything in between)
  • Proven leadership and coaching ability – someone who leads from the front and sets a great example for their team
  • Someone who prides themselves on a customer first approach and empowers their team to do the same
  • Someone who brings the positive vibes to their restaurants and creates a high energy, high reward environment