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FIFO Chefs
Compass GroupMelbourne CBD, VIC, Australia30+ days ago
Job descriptionChef Qualifications / Cert III in Commercial Cookery Experience within bulk catering environments Excellent knowledge of all kitchen procedures and operations Experience in menu writing, rostering and cost control Experience with hygienic work practices and appropriate HACCP guidelines Paid parental leave Multiple salary packaging options to make your dollar go further Easy access to 100+ retail discounts Opportunity to learn new skills and move to different internal roles Above award wages A chance to join an ecologically and socially forward operation
The Position
- Work collaboratively with a team of Chefs, Kitchen Utilities and Dining Room employees
- Buffet style bulk cooking for Breakfast, Crib, Lunch, and / or Dinner and Desserts
- Ensure OH&S compliance, adhering to safe work practices and food handling procedures
- Ensure all catering controls are in place, and wastage is kept to a minimum
- Maintain high standards of food hygiene, safety, infection control and cleanliness in accordance with Compass standards
- Assist Head Chefs in managing team performance and employee development
The Person
The Benefits
Contact details or and 1300TALENT