Sydney Chef - FIFO

The Position

:

• You will prepare, cook, and serve meals across breakfast, lunch, and dinner for residents and guests.
• Provide exceptional service when interacting with our staff, residents, and guests.
• Maintain food safety standards in line with company policies.
• Collaborate with the Head Chef to create “specials” outside the regular menu cycle.
• Manage the expectations of both clients and diners.

The Person

• Experience working in a high volume, buffet-style kitchen.
• Certificate 3 or 4 in Commercial Cookery.
• White Card (Required)
• Passion for providing exceptional customer service.
• Ability to follow safe food handling procedures.
• Ability to maintain professional standards in a high-pressure kitchen.
• Ability to pass pre-employment medical with drug and alcohol screening and national police clearance.
• Driving license preferred.

The Benefits

• We place great importance on being an employer of choice.
• Ongoing swings.
• Accommodation, meals, and uniform provided.
• Join a leader in food service support with nationwide opportunities.
• Opportunity to expand your culinary knowledge on multiple sites.