Assistant Cook - Hallett Cove
BarnaclebillAdelaide, South Australia, Australia13 days ago
Job descriptionMeasuring out meal ingredients according to a recipe Prepping various ingredients such as fish, chicken Collaborating with the Cook to prepare meals. Cooking and presenting meals as per the recipes Cleaning up the kitchen space after cooking each meal and ensuring the prep are and kitchen is cleaned and sanitized at the end of each shift. Update the stock records. Rotate and use stock as per procedures. Properly store food items at appropriate temperatures Communicate to Cook stock levels. Food Safety Manual Store Forms – Kitchen Daily, Weekly, Fortnightly, Monthly Store Procedures Store Recipes Be a Champion of Brand Standards Customer Satisfaction – Achieve a minimum 90% customer satisfaction rate on food quality and timing for service delivery this includes wait times for customers when ordering and collecting food. Relationships – Build strong internal relationships consistent with the Company values, this is measurable by means of general feedback.
You are the reason customers keep coming back. Your previous experience in Fast Paced Fast Food preparation and service is not essential for this role. However, passion for food, following Barnacle Bill recipes and directions from your Head Cook is essential to maintaining and delivering the Barnacle Bill high standard of food and customer service standards.
- Knowledge of Food Safety Regulations and Standards
- Food experience in a fast-paced fast-food environment
- Time Management
Main Responsibilities
Key Policies and Procedures
Key Performance Indicators
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Cook • Adelaide, South Australia, Australia
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