Overview
Assistant Restaurant Manager at Guzman y Gomez Mexican Kitchen. You’ll support the daily management of the restaurant, lead the team through busy service periods, train crew, proactively improve guest experience, and support inventory and financial management as required.
Responsibilities
- Support the daily management of the restaurant
- Lead the team through busy service periods
- Crew training
- Proactively improve guest experience
- Support inventory and financial management as required
Qualifications
Experience leading a team within a busy, high-volume hospitality environmentExperience delivering exceptional customer serviceExceptional communication skillsPassion for inspiring, leading and developing your teamBenefits
Exceptional company cultureCareer growth – Australia and internationallyOpportunity to become a franchiseeQuarterly bonus schemeFree uniformSeniority level
Mid-Senior levelEmployment type
Full-timeJob function
OtherIndustries
Restaurants#J-18808-Ljbffr