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Part-time Faculty Pool - Culinary Instructor

Part-time Faculty Pool - Culinary Instructor

Sheridan CollegeNaturaliste, Western Australia, Australia
4 days ago
Job description

Position Details

Position Requirements

Job Title : Part-time Faculty Pool - Culinary Instructor

Department : Academic Affairs (Other Loc.)

Location : Other

Posting Category : Adjunct

Desired Start Date : Hourly Rate (if applicable)

Hiring Range Pay Rate : Commensurate with education and experience.

Full Salary Range : Benefits Summary

This is a part-time, non-benefited position.

Part-time faculty are eligible for 25% NWCCD tuition discount for the employee during the semester teaching.

Months Worked Annually : NA

Typical Work Schedule

This is an ONGOING recruitment. Our adjunct faculty application is open to all disciplines. We accept part-time faculty applications all year long; when a department or division has a need to fill, they refer to the “pool” of part-time faculty applications on file. Although we may not have an immediate opening, we practice ongoing recruitment to attract exceptional faculty who have experience successfully teaching both in the classroom and online. We also plan to expand our course offerings at a growing number of partner campuses. We are actively recruiting exceptional faculty to teach in many disciplines.

Position Information

Posting Number : 20150771P

Job Posting Date : 07 / 14 / 2022

Initial Review Date : Open Until Filled : Yes

Job Summary

  • Provide high-quality instruction in accordance with the approved course outline of record.
  • Participate in general faculty functions related to the educational program and faculty development activities including assessment of student learning outcomes (SLOs).
  • Assignments may include day, evening, fully online, hybrid (partially online) and / or weekend courses.
  • Part-time, temporary, hourly assignments are on an as-needed basis. Part-time faculty meetings are conducted the week prior to the semester start. Course outlines of record, student learning outcomes to be assessed, and department policies will be provided or reviewed.

The Culinary Arts Instructor will prepare and equip culinary students for careers in the hospitality and food service industries while providing a unique combination of comprehensive theoretical knowledge and skills. The Culinary Arts Instructor will teach a wide variety of courses within the program.

In addition, the faculty member will provide academic counseling and guidance to students and actively recruit students into the Culinary Arts and Hospitality / Tourism programs.

Supervisory and Management Responsibility : Oversees students working in kitchen and serving environments.

Qualifications

Reports To : Dean of Career & Technical Education

Education / Qualifications

The successful candidate must meet one of the following criteria :

  • Background and / or training as a commercial cook or chef
  • Post-secondary education required, B.S., preferred
  • Certified Executive Chef, preferred
  • Preferred Certifications : TIPS Trainer, Certified Restaurant Server, Certified Hospitality Educator, Certified Food and Beverage Executive

    • Knowledge, Skills & Abilities

  • Ability to teach culinary concepts and assist directly in student learning
  • Ability to communicate high expectations for learning and attain high-level student performance
  • Ability to use a variety of teaching methods and materials that assist student learning
  • Ability to use technology and develop learning activities in an online, hybrid or web-enhanced environment
  • Ability to communicate effectively and respectfully with external constituents
  • Ability to design and improve on culinary curriculum
  • Capable of teaching a variety of culinary related classes
  • Ability to apply modern hospitality theory in restaurant and catering service industries
  • Commitment to the community college mission and technical education
  • Knowledge of Pro-Start and other related industry supported curriculum
  • Ability to communicate effectively orally and in writing
  • Excellent communication and interpersonal skills
  • Knowledge in curriculum design and teaching pedagogy
  • Ability to manage time and responsibilities

    • Working Conditions / Physical Requirements

  • Kitchen laboratory / classroom working environment
  • Some evening / weekend work required
  • Must be able to stand for at least five hours
  • Must be able to lift 50 lbs. or more
  • Off premise catering duties possible

    • About Northern Wyoming Community College District

    NWCCD welcomes all learners, empowers student success, encourages and strengthens community development. Faculty members work collaboratively in a supportive academic environment, partnering within and across departments to ensure that each student has the support, tools and resources they need to be successful. Our rich academic traditions and strong reputation make NWCCD’s Sheridan College, Gillette College, and Sheridan College in Johnson County ideal places for students seeking associate degrees and certificates, transferring to four-year colleges and universities, preparing for the workforce, or pursuing lifelong learning opportunities.

    Experience

  • Industry and teaching experience preferred.

    • Special Instructions to Applicants

    All interested applicants must complete an online Part-Time (Adjunct) Faculty Application located on our Employment Web site at https : / / jobs.sheridan.edu . All required documents must also be submitted (may be attached online). Any inquiries may be directed to :

    Office of Human Resources

    Northern Wyoming Community College District

    1 Whitney Way

    Sheridan, WY 82801

    307) 675-0572

    NWCCD is an Equal Opportunity Employer. All NWCCD job postings are contingent on funding. Transcripts will be required and may be attached to your online application documents under “Transcripts” and for additional space, under “Other Documents” or emailed to : [email protected]. Letters of recommendation are highly recommended and can be attached to your online application documents (up to three letters), or may be sent to Human Resources at [email protected].

    Job Duties

    These are the job duties required of the position.

    Percentage of time : 100%

    Responsibility / Duty

    Instruct classes as assigned. Participate in general faculty functions related to the educational program and faculty development activities. Assignments may include day, evening, and / or weekend courses or online. Use of Canvas as a Learning Management System (LMS) is required for all courses. Applicants must have a laptop computer with reliable access to WIFI. Faculty must adhere to NWCCD’s Canvas Course requirements while ensuring demonstrable and documented regular effective contact with students.

  • Guide student preparation of meals and catered events
  • Assist in recruiting of students into culinary art program
  • Assist in developing student opportunities and supervising students working within internship agreements

    • Supplemental Questions

    Required fields are indicated with an asterisk (

  • How did you hear about this employment opportunity?
  • NWCCD Website
  • Personal Referral
  • HigherEd Job
  • The Chronicle of Higher Education
  • Local Newspaper : Sheridan Press
  • Local Newspaper : Gillette News Record
  • Local Newspaper : Buffalo Bulletin
  • Other Advertisement / Publication
  • Other

    • Documents Needed to Apply

    Required Documents

    Optional Documents

  • Resume
  • Cover Letter
  • Transcripts
  • Letter of Recommendation 1
  • Curriculum Vitae
  • Teaching Philosophy

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