Head Chef

Located in the spectacular Shark Bay World Heritage Area, RAC Monkey Mia Dolphin Resort offers visitors a once-in-a-lifetime experience of connecting with wild dolphins against a backdrop of stunning beaches and pristine national parks. With a wide range of accommodation, dining, and entertainment options, it is one of WA’s most iconic holiday destinations.

We’re seeking an experienced and passionate full-time Head Chef to lead our kitchen operations and deliver outstanding dining experiences across multiple outlets.

In this leadership role, you’ll oversee the kitchen team, design seasonal menus, manage budgets, and ensure the highest standards of food quality and safety.

You’ll collaborate closely with the Food & Beverage Manager and Resort leadership team to create unforgettable culinary experiences for our guests.

Your day-to-day impact

Lead and inspire the kitchen team, ensuring high standards of food quality and hygiene.

Foster a positive, inclusive kitchen culture while respectfully mentoring, training and developing team members.

Design seasonal menus with the F&B Manager, focusing on fresh and local produce.

Manage budgets, cost control, supplier relationships, and ordering.

Oversee preparation, cooking, and presentation of all dishes.

Recruit, train, roster, and develop kitchen staff to achieve excellence.

Ensure compliance with WHS, food safety, and licensing requirements.

Actively review guest feedback and implement service improvements.

Prepare detailed management reports on kitchen and outlet performance.

What you’ll bring to the team

Certificate III in Commercial Cookery (essential); additional cookery training desirable.

Proven experience as a Head Chef or senior kitchen leader in hotels, resorts, or large-scale operations.

Strong background in menu development, cost control, and supplier management.

Experience supervising, training, and developing kitchen teams.

Excellent communication, organisational, and stakeholder management skills.

Genuine passion for creating and maintaining a safe, nurturing and positive team culture and workplace for all kitchen staff.

Knowledge of WHS and food safety standards, with a commitment to compliance.

National Police Clearance required.

Flexibility to work across a 7-day roster, including weekends, public holidays, and reasonable overtime.

Why you’ll love working with us

Competitive salary package with onsite accommodation options.

Cost of Police Clearance covered by RAC.

The opportunity to lead kitchen operations in a world-class coastal resort.

Career development pathways across RAC Parks & Resorts.

Staff benefits including RAC membership perks and insurance discounts.

Work in a spectacular World Heritage-listed destination where dolphins meet you at the beach!

How to Apply

Ready to bring your culinary leadership to one of WA’s most iconic resorts? Click ‘Apply’ today and submit your resume to join the team at RAC Monkey Mia Dolphin Resort.