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Chef
ChefSCHMANCY'S BURGERS PTY LTD • Haymarket, NSW, AU
Chef

Chef

SCHMANCY'S BURGERS PTY LTD • Haymarket, NSW, AU
20 days ago
Job description

Business OVerview

Our industry partner, SCHMANCY'S BURGERS PTY LTD , operating as Wingboy ,is a vibrant and casual dining venue known for its bold flavours, signature chicken wings, and lively atmosphere. Located in the heart of Darling Square , the business prides itself on delivering high-quality food, friendly service, and an energetic dining experience in a relaxed and social setting.

Wingboy Darling Square is committed to maintaining high standards across its food and service while fostering a positive, inclusive, and team-oriented workplace. As the business continues to grow, it is seeking a qualified and skilled Chef to join its kitchen team.

The Chef will play a vital role in the daily operations of the kitchen, ensuring the consistent preparation and delivery of high-quality menu items. This role requires strong culinary skills, the ability to manage kitchen operations effectively, and a focus on consistency, food safety, and teamwork.

Key Duties & Responsibilities

  • Preparing, cooking, and presenting high-quality dishes in accordance with established recipes and standards
  • Overseeing day-to-day kitchen operations to ensure efficiency and smooth service periods
  • Monitoring food quality, freshness, and portion control across all menu items
  • Assisting with the supervision and coordination of kitchen staff, including task allocation and training
  • Ensuring all food safety, hygiene, and workplace health standards are consistently met
  • Coordinating daily preparation tasks, including mise en place, sauces, marinades, and other house-made components
  • Managing stock levels, monitoring inventory, and placing orders with suppliers as required
  • Maintaining cleanliness, organisation, and correct use of kitchen equipment at all times
  • Working closely with management on menu execution, specials, and service improvements
  • Catering to customer dietary requirements and special requests when required

Skills & Experience Required

  • Certificate IV in Commercial Cookery or an equivalent qualification
  • A minimum of two years’ relevant experience in a commercial kitchen environment
  • Strong understanding of food safety standards, kitchen operations, and quality control
  • Ability to work effectively in a fast-paced, high-volume environment while maintaining quality standards
  • Strong communication, teamwork, and time-management skills
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    Chef • Haymarket, NSW, AU

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