Chef Rover

• Above award rates
• Travel Allowance
• Unique opportunity to operate in Hospitality within the Aged Care sector
• Work with a highly supportive, inclusive, and friendly team

About the company

Contemporary Catering is a family owned and run business providing quality catering solutions to the Aged Care industry since 1992. We operate in over 38 locations throughout Victoria and Queensland employing over 500 staff.

Duties

• Preparation and cooking of meals as per the set menu
• Communicating with Site Manager and Facility staff
• Provide supervision and direction to Kitchen Staff
• Ensure safe food handling and hygiene practices are maintained
• Completion of food safety documentation
• Maintain feedback monitoring processes
• Adhere to budgets, stocktake and regular ordering procedures

Skills & experience

• Certificate III in Commercial Cookery
• Experience in Aged Care preferred
• Experience with Western Cooking
• Basic computer skills, including Outlook

Culture

Contemporary Catering promotes a diverse and supportive workplace, in a fast-paced environment. Our aim is to provide a quality customer focus by generating a professional and friendly service. We endeavour to foster collaborative relationships and teamwork, by striving to work together to create personal and professional growth.

Benefits

• Internal transfers throughout our extensive Victoria and Queensland network
• Learning and personal development opportunities
• Opportunity for growth