Apprentice Chef

Learn from and work with award winning chefs at an award winning catering and restaurant company that has been serving South Australia for over 40 years.

Blanco Horner Hospitality has been a leader on the catering, events and hospitality industry for over 40 years. our HACCP approved kitchen in the central hub of our business and every week produces 5000 ready to eat meals, from gourmet sandwiches and sweet treats to hot breakfasts on domestic Virgin Airlines. This kitchen is also responsibly for producing our award-winning menu for our external catering events including fine dining dinners, weddings and cocktail parties.

The Ideal Candidate(s) for this role will :

• Work as part of a team, have great communication skills, is enthusiastic and motivated.

Have attention to detail and are committed to maintaining the highest standard in presentation and execution as well as compliance in health, safety and hygiene practices.

• Be prepared for 38 hours per week over a 7-day rotating roster including weekends, holidays and public holidays.
• Have your own transport to move freely throughout our various sites.
• Enjoy keeping busy and showing initiative.
• Be committed to studying and completing your certificate III (3) in Commercial Cookery over a with Blanco Horner hospitality.
• Manage your study alongside on-the-job training.
• Be committed to learning and able to receive and accept feedback from other chefs / managers in the business.

Applications will close soon so submit your application here today!

Please Note : As part of the application process, you may be requested to complete suitability assessments.