Sous Chef - Alex Hotel

Event hospitality & entertainment LimitedJindabyne, New South Wales, Australia

30+ days ago

Job description

214 William St, Perth WA 6000, Australia

Posted Sunday 6 July 2025 at 4 : 00 pm | Expires Monday 28 July 2025 at 3 : 59 pm

Thredbo is Australia’s premier year-round alpine destination. Open 365 days a year, Thredbo is home to Australia’s only alpine Gondola, Australia's highest lifted point, a picturesque European-style village, the country's biggest alpine events calendar and the Southern Hemisphere's only Alpine Coaster. In winter, Thredbo offers access to the country's best skiing & snowboarding and in summer, the mountain transforms into the ultimate hiking and biking destination.

Title : Sous Chef

Our Vision is being leaders in creating experiences and properties that escape the ordinary.

Our Purpose is to make the day better for ourselves, each other, our group, our customers and communities. We do this by living our values of empowerment, possibilities and community. We achieve our Vision and Purpose by delivering on our goals and values.

Our Goals

Growing revenue above market
Business transformation

Our Values

Empowerment : We make it happen

Possibilities : We evolve and innovate

Community : We make the connection

Position Overview :

To effectively manage and co-ordinate the production of food to all areas of the hotel and maximise profitability.

Responsible for approving all prepared food items that leave his or her kitchen.

Ensuring the entire kitchen production is maintained to the highest culinary standards.

Ensuring that all foods are stored and prepared in a safe and hygienic manner.

Ensuring that all sections and staff are ready for service.

Ensuring that all standard recipes and production specifications are maintained.

Responsible for the day to day running of all kitchen activities.

To work diligently towards reaching all budgetary targets

Key Accountabilities

Position Requirements and Detail

To ensure that the Hotel’s kitchens produce a high quality food product at all times.

To check quality and accuracy of all daily deliveries of food and non-food related items.

To possess detailed food and menu knowledge pertaining to your role and manage all kitchen section requirements accordingly.

To supervise, check and correct all food preparation and rotation requirements for service.

To anticipate and attend to the guest’s needs and desires immediately.

To monitor rosters to ensure that all sections and areas within the kitchen are properly staffed.

To prepare, cook and serve food on sections as required.

To delegate duties to Chefs of a lower grade.

To liaise with Chefs with regard to the restaurant and banquet functions.

To liaise with the F & B Manager and outlet Supervisors to ensure a smooth running operation.

To ensure that all standard recipes are followed in all outlets.

To monitor the rotation of stock in all storage facilities. Closely monitor ordering and related par levels to achieve food cost targets.

To minimise food spoilage and wastage.

To Ensure all mis en place standards and volumes are maintained.

To maintain yourself appearance in accordance with the hotel’s grooming standards.

To maintain a clean & safe working environment.

To have a full knowledge of, and practice the hotel’s established workplace health and safety guidelines (WH&S).

To attend all scheduled meetings.

To perform any other duties as directed by the General Manager and / or Food & Beverage Manager / Executive Chef.

To achieve financial targets set for expenditure including labour costs.

To control the consumption of operating supplies to the kitchen.

Both kitchen food and labour costs are in line with budgetary requirements

Customers

To present a standard of food that consistently meets the expectations of guests and internal customers of the hotel.

To rectify arising customer problems or complaints.

Products and Services

To keep up to date on menu trends and recipes.

To ensure the protection and maintenance of all operating equipment.

To inspect supplies, equipment, and work areas for cleanliness and functionality.

To Hire, train, and supervise cooks and other food preparation workers.

To facilitate the efficient and effective staffing of the kitchen such that financial and service quality targets are achieved.

Maximising the productivity of the kitchen staff.

Kitchen members are working productively and harmoniously together as a team.

Authorities

Responsible for all Chefs, kitchen hands and stewards.

Represent and maintain professional working relationships with all departments and managers

Work, live and play in the mountains!

Thredbo offers a wide range of roles to suit everyone plus plenty of opportunities to grow and build your career. Joining our team means you become a part of EVT, one of Australia and New Zealand’s leading experience companies. Your time at Thredbo could easily lead to a lifelong career with possible opportunities across the EVT brands spanning Entertainment, Ventures and Travel.

The ultimate experience, working for Thredbo unlocks a mountain of adventures including skiing, snowboarding, hiking, mountain biking and more. By joining the community and living in the Snowy Mountains, you'll meet lots of like-minded people who love the outdoors as much as you do and make long-lasting memories while you're at it. Our team is diverse, dynamic and inclusive, so you're sure to find your people and be accepted for who you are here.

On top of scoring an awesome job and a once-in-a-lifetime experience, joining the Thredbo team comes with some serious perks! In Thredbo, you'll receive a staff season pass, gym and pool access and lots of in-resort discounts, and through EVT, you'll also receive a wide range of discounts on hotel stays, cinemas, food and more.

Through our shared passion of the mountains, our team is committed to preserving, protecting, and prioritising our unique alpine environment. We take pride in our long list of environmental initiatives and embrace the opportunity to lead our industry and our community towards a more sustainable future, today. This includes Thredbo’s Gold certification through EarthCheck three years running, a first for an Australian snow resort. EarthCheck is the world’s leading environmental certification and benchmarking program for the travel and tourism industry. The recognition makes Thredbo a leader of sustainable tourism destinations worldwide certified to the internationally recognised EarthCheck Destination Standard. https : / / www.thredbo.com.au / about-thredbo / environment /

If you're ready for your next adventure, apply now to join our team!

Applications are being assessed as they are received so we recommend applying as quickly as possible to avoid missing out.

International applicants must be eligible to obtain their own visa with valid work rights in Australia. For information, please visit the Australian Department of Home Affairs website https : / / www.homeaffairs.gov.au /

214 William St, Perth WA 6000, Australia

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Sous Chef • Jindabyne, New South Wales, Australia