Restaurant Manager

Restaurant ManagerLocation : Work Type : Full time Salary : $80, - $85, Annually + Super + Bonuses Great salary + bonuses Professional environment Great location This high-end Modern Mediterranean restaurant is seeking a dynamic Restaurant Manager to lead the team. Seeking a motivated and dedicated hospitality professional with a passion for excellence to join the team in delivering exceptional dining experiences. This is a rare opportunity to work with a talented team of professionals in a fast-paced and stimulating environment. Don't miss out on this exciting opportunity - apply today and take the first step towards an exciting and rewarding career!The CompanyThis restaurant is known for its exquisite food, impeccable service, and sophisticated ambience. Located in the heart of the Gold Coast, this restaurant is part of a renowned hospitality group with a reputation for excellence in the industry. The company is committed to promoting from within and providing opportunities for career growth and development.Benefits Competitive salaryOpportunities for career growth and developmentStaff incentives and discountsSupportive and collaborative work environmentWorking with a talented and passionate teamExposure to modern Mediterranean cuisine The RoleAs the Restaurant Manager, you will be responsible for overseeing the daily operations of the restaurant, including managing the front-of-house team, ensuring exceptional customer service, maintaining high standards of cleanliness and organisation, and overseeing the financial performance of the restaurant. You will be responsible for the seat restaurant and the attached function room.Skills and Experience Proven experience as a Restaurant Manager in a high-end restaurant settingExcellent communication, leadership and organisational skillsStrong knowledge of food and beverage operations, including ordering, inventory management and cost controlAbility to motivate and train staff to maintain exceptional service standardsUnderstanding of financial statements and budgetingPassion for providing guests with an outstanding dining experienceFlexibility to work weekends and evenings