Experienced Baker

Job Description

About Us

Baker’s Delight Dickson is part of Australia’s most successful bakery franchise, committed to producing fresh, high-quality baked goods daily. We take pride in traditional scratch baking, exceptional customer service, and a positive team environment.

About the Role

We are seeking an experienced and reliable Baker to join our busy team. The successful candidate will be responsible for preparing and baking a wide range of bread products, ensuring consistency, quality, and adherence to Baker’s Delight standards.

Prepare and bake bread, rolls, buns, specialty loaves, and other baked products from scratch.

Measure, mix, knead, shape and proof dough in accordance with recipes and production requirements.

Operate baking equipment safely, including mixers, ovens, and slicers.

Monitor baking processes to maintain product standards, quality, and freshness.

Maintain a clean, hygienic, and organised work environment, complying with all food safety and WHS requirements.

Manage baking schedules to ensure product availability throughout the day.

Assist in stock rotation, ingredient management, and minimising waste.

Collaborate effectively with team members to meet production targets.

Uphold Baker’s Delight brand standards and contribute to a positive workplace culture.

Requirements

Skills & Experience

Previous experience as a Baker (preferably in a commercial bakery environment).

Knowledge of dough preparation, proofing, and baking techniques.

Ability to work early mornings, weekends, and public holidays as required.

Strong understanding of food safety and hygiene practices.

Ability to work in a fast-paced environment and meet production deadlines.

Good physical stamina and the ability to perform manual, hands-on tasks.

Positive attitude, reliability, and strong teamwork skills.

Qualifications (desirable)

Certificate III in Baking or equivalent trade qualifications (or relevant industry experience).

Experience working within a franchise or high-volume bakery.

Benefits

• Competitive wages based on experience
• Ongoing training and career development
• A supportive, friendly, and team-focused workplace
• Opportunity to grow within the Baker’s Delight network

Requirements

AQF Certificate III in Baking or equivalent qualification OR minimum 3–5 years’ relevant commercial baking experience At least 2 years’ post-qualification or equivalent industry experience Proven experience in artisan and commercial bread production Strong understanding of dough fermentation, baking processes, and quality control Ability to work early mornings, weekends, and under pressure Reliable, punctual, and able to work independently and as part of a team.