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Chefs Opportunities - Sails

Chefs Opportunities - Sails

Hamilton IslandCity of Brisbane, Queensland, Australia
20 days ago
Job description

Chefs Opportunities – Sails Restaurant

Hamilton Island’s Sails Restaurant is reopening with a fresh new look and menu that celebrates coastal living at its best. Set right on Catseye Beach , the restaurant will feature light, fresh flavours, an impressive wood-fired oven , and a stunning daily seafood display where guests can choose their catch to be cooked to perfection.

We’re building a passionate new culinary team and are now seeking talented Demi Chefs , Commis Chefs , and Cooks to join us as we bring this exciting new concept to life.

Why you’ll love working with us

  • Be part of the reopening of one of Hamilton Island’s most iconic beachfront restaurants.
  • Work with fresh, seasonal produce and premium local seafood.
  • Learn from experienced chefs and develop your career in a world-class kitchen.
  • Live and work in paradise, with staff accommodation and island benefits provided.

Roles Available

  • Demi Chef x 6
  • Commis Chef x 2
  • Cook x 1
  • Kitchen Steward x 5
  • Your Role

    As a key member of the Sails kitchen brigade, you’ll help deliver a menu that’s vibrant, simple, and full of flavour. From preparing fresh ingredients to cooking over the wood-fired oven, you’ll play a vital role in creating memorable beachside dining experiences for our guests.

    Where you’ll make an impact

  • Prepare, cook, and present dishes that reflect the restaurant’s focus on light, fresh cuisine.
  • Support senior chefs in all aspects of service and kitchen operations.
  • Ensure consistency, quality, and presentation standards are met in every dish.
  • Maintain cleanliness, organisation, and adherence to food safety standards.
  • Contribute to a positive, team-oriented kitchen culture.
  • What we’re looking for

  • Certificate III in Commercial Cookery or equivalent (or working towards completion).
  • Previous experience in a busy or high-quality kitchen environment.
  • A genuine passion for fresh produce and flavour-driven cooking.
  • A great attitude, eagerness to learn, and strong teamwork skills.
  • Flexibility to work a rotating roster, including weekends and public holidays.
  • To be successful, you will need :

  • Strong attention to detail and pride in your work.
  • A proactive, positive approach in a fast‑paced kitchen.
  • A commitment to maintaining the highest food safety standards.
  • About Hamilton Island

    Our mission is to share the wonder of Hamilton Island with the world by creating wonder‑filled experiences for our guests, employees and community. Every team member plays a role in shaping those experiences – making Hamilton Island not just a great place to visit, but a great place to work.

    A little island can do wonders – make your next career move one to remember!

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    Chefs • City of Brisbane, Queensland, Australia