A leading hospitality company in Katoomba is seeking a Chef de Partie to join their kitchen team. The ideal candidate should have at least 2 years of experience, focusing on modern innovative cuisine in a busy environment. Candidates should be flexible and able to work unsupervised, collaborating effectively with the team. This role can be casual or full-time, and applicants are encouraged from diverse backgrounds, including Indigenous Australians.
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Chef de Partie — Fast-Paced A La Carte & Events • Katoomba, New South Wales, Australia