Tavern Manager

Our client has successful venue with a Restaurant, Bar, and Bottle Shop section. They are currently looking for an experience Tavern Manager to join their business on a permanent basis.

• What will this position entail?

You will be responsible for managing the Restaurant, Bar and Bottle Shop. Some of the general responsibilities will include, however, not be limited to :

• Oversee all operations of the venue.
• Recruit, supervise and rostering of the front of house staff, kitchen staff and retail staff, including managing labour costs.
• Organising events and marketing.
• Managing inventory, pricing, purchasing and other financial functions including liaising with suppliers.
• Ensure an exceptional standard of customer service, food quality and hygiene with results focused output.
• What do you need to be suitable for this position?
• Previous venue management experience including understanding of bottle shop operations.
• Sound financial knowledge with the ability to managing pricing in restaurant and bottle shop.
• Strong leadership skills with strategies to create a fun, supportive and successful working environment.
• Computer proficiency with the ability to complete administrative tasks.
• Flexibility to complete overtime as required.
• Would you like to hear more?