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Job Description
At Guzman y Gomez, we believe in authentic flavors and the power of food to bring people together. As the Restaurant Manager at GYG , you will oversee daily operations, empower the team through coaching and training, and manage your restaurant's P&L. Your role involves maintaining high standards of quality, adhering to all procedures, and embodying the GYG spirit.
What's in it for me?
Check out some of the benefits below :
- Competitive salary + bonus structure
- Flexible rosters and employment stability - discuss your work-life balance needs
- Opportunities for leadership development – progress to Area Management and beyond
- Comprehensive training and support for success
- Heavily discounted GYG meals
- Free uniforms and exclusive merchandise
- Annual Restaurant Managers summit for networking and sharing
- Cultural celebrations like Day of the Dead & Cinco de Mayo
- Employee assistance program, Sonder, supporting you and your family
- Potential to join our Hola Central team or become a Franchisee
Candidate Requirements
We value diverse experience, especially candidates with :
Leadership experience in fast-paced, high-energy environmentsFinancial and commercial acumen, with ability to identify sales and P&L opportunitiesSuccess in meeting KPIsOutstanding customer service recordExceptional interpersonal and communication skillsClick the "I'm Interested" button to join our team! We are committed to a safe environment and may conduct background checks as part of our recruitment process.
Additional Information
Seniority level : Mid-Senior levelEmployment type : Full-timeJob function : Management and ManufacturingIndustry : RestaurantsJ-18808-Ljbffr