Bar Supervisor

We are looking for a Bar Supervisor to oversee and assist with restaurant operations, including welcoming and serving customers.

Responsibilities include delegating tasks to restaurant staff, addressing diners' queries and ensuring compliance with safety regulations. If you have excellent organizational and team management skills and experience in the food industry, we'd like to meet you.

Ultimately, you will help us create a memorable dining experience for our guests and increase our profitability.

• Responsibilities
• Delegate tasks to restaurant staff and supervise their performance
• Maintain a fully stocked inventory and order supplies, as needed
• Manage dining reservations
• Arrange to have shifts covered
• Help staff resolve on-the-job challenges
• Balance the cash register at the end of the shift
• Ensure client satisfaction and gracefully handle any complaints
• Open or close the restaurant (when responsible for the first or last shift)
• Inform the next Shift Manager about pending tasks
• Report maintenance and training needs
• Requirements and skills
• Proven experience as a Supervisor or relevant role in a restaurant
• Good knowledge of restaurant operations (like managing reservations and payments)
• Availability to work different shifts, including weekends
• Basic knowledge of bookkeeping procedures
• A customer service approach with the ability to manage complaints with professionalism
• Excellent organizational skills
• Team management abilities
• Job Types
• Full-time, Part-time
• Salary
• From $55,000.00 per year
• Benefits
• Employee discount
• Salary packaging
Schedule :
• Day shift
• Evening shift
• Public holidays
• Rotating roster
• Shift work
• Weekend availability

Supplemental pay types :

Ability to commute / relocate :

Licence / Certification :

Work Authorisation :

Work Location : One location