Baker

We are seeking a full time Baker who will be able to work independently or as a part of a team, reliable and will be rewarded with a great salary also a friendly and supportive work environment.

• The Role

As our

• Baker
• you will be preparing and baking bread loaves, rolls, Manoush, cakes, biscuits and pizza goods, in accordance with observance of safe, sanitary food-handling practices.
• Responsibilities
• Inspect baking preparation and serving areas to ensure to observance of safe, sanitary food-handling practices.
• Season and bake according to recipes or personal judgement and experience.
• Weigh and measure ingredients;
• Assist the Director in creating the menus;
• Adjust menu depending on the seasonality or availability of ingredients;
• Comply with HACCP system for food preparation and processing;
• Use recipes as well as personal judgment to season and bake pastry recipes
• Prepare Café daily baking, roasting, grilling & poaching
• Comply with nutrition and sanitation regulations and safety standards
• Verify that prepared bakery and pastry meets requirements for quality and quantity
• Wash, cut and prepare foods designated for baking.
• Stock, and restock workstations and display cases.
• Clean food preparation areas, cooking surfaces and utensils.
• Estimate expected baking consumption
• Coordinate and supervise work of kitchen staff as required
• Contact suppliers to maintain adequate stocking level
• Requirements / Skills Qualification
• Minimum of 2 years' experience in a related field, preferably 3 years
• Great communication and interpersonal skills
• Accuracy and speed in executing tasks
• Familiar with industry best practices
• Coordinate and supervise work of junior kitchen staff.
• Flair for taste and creativity
• What we offer
• Work for a progressive and loyal company that reward and promote from within
• An annual Salary between $50k - $60k
• Full time position
• Salary
• 50,000.00 - $60,000.00 per year

Schedule :

• 8 hour shift

Work Location : In person