Looking for a Sea ChangeKey responsibilities once trained will includeDay to day operation of the ChocolateriaEnsuring exceptional customer serviceMaintaining the appearance and presentation of the cafeEnsuring compliance with all OH&S and San Churro product standardsTo succeed in this role, you must haveExperience in the Hospitality industryBarista experience preferred but not compulsoryAbility to work at-least 2 shifts over weekdays and weekendsA customer focused approachDrive to create a fun working environmentAbilty to work late nightsAt San Churro we value successful people and reward them accordingly. If you are keen to create a career path in Australia's fastest growing Chocolateria, and be directly responsible for achieving success, contact us now.