Executive Chef

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Join to apply for the Executive Chef role at Hyde Johannesburg Rosebank

Company Description

Hyde Perth is preparing to make its grand debut – bringing the signature Hyde energy to the vibrant heart of Western Australia. This bold and stylish new opening will embody the spirit of the Hyde brand : luxurious yet laidback, sophisticated with a festival soul.

Company Description

Hyde Perth is preparing to make its grand debut – bringing the signature Hyde energy to the vibrant heart of Western Australia. This bold and stylish new opening will embody the spirit of the Hyde brand : luxurious yet laidback, sophisticated with a festival soul.

Hyde is embracing an evolved brand identity that is all about a festival vibe with music at its core. Hyde perfectly balances an elevated bohemian-chic aesthetic with a youthful, laidback ambience. The spaces are defined by vibrant colors and are designed to encourage serendipitous connections and new discoveries around every corner. Hyde is all about the freedom and personal discovery that comes with great music, time with friends and connecting with something bigger

Job Description

At Hyde Perth, the Executive Chef will lead the charge in shaping our culinary identity—bringing together bold flavors, creative presentation, and immersive experiences that capture Hyde’s energy and style. From designing menus to building a powerhouse kitchen team, you’ll be setting the tone for what will be one of the most talked-about dining destinations in Perth.

This is a role for a visionary chef and hands-on leader, someone who is passionate about food, thrives on collaboration, and knows how to turn a great meal into a great memory.

Main Functions

• Lead and manage all culinary operations across the hotel’s restaurants, bars, and in-room dining, Meeting & Event spaces, ensuring delivery of exceptional quality and consistency.
• Develop creative, seasonal, and on-brand menus that reflect both local inspiration and Hyde’s global style.
• Oversee kitchen financials including food cost control, labour planning, inventory, and budget management.
• Build, train, and inspire a high-performing kitchen team with a strong focus on development, culture, and excellence.
• Partner with the Director of R&B and F&B leadership to deliver seamless guest experiences and standout service.
• Work closely with PR, marketing, and brand teams to support culinary activations, collaborations, and events.
• Ensure compliance with all food safety, hygiene, and local health regulations, maintaining the highest standards at all times.
• Collaborate with suppliers and partners to champion sustainability, seasonality, and ethical sourcing.
• Stay ahead of culinary trends and continually innovate to ensure Hyde Perth remains at the forefront of the local dining scene.
• Contribute to a culture of creativity, curiosity, and continuous improvement within the culinary team and beyond.

Qualifications

ABOUT YOU

Additional Information

What Is In It For You

Hyde is an equal opportunity employer. We endeavor to select, place, train, and promote the best qualified individuals based upon job-related factors such as ability, work quality, suitability, experience, and potential.

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Good luck!

Seniority level

Seniority level

Director

Employment type

Employment type

Temporary

Job function

Job function

Management and Manufacturing

Industries

Hospitality

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