Assistant Manager

You could be a part of a team that celebrates the art of wine and the joy of hospitality. Would you care to join us? You could be a part of a team that celebrates the art of wine and the joy of hospitality. Would you care to join us? About Us Amid the infamous high-end shopping district of High Street, Armadale, Auterra Wine Bar offers comfort and style, where we celebrate the simple things in life : great wine, food and each other’s company. Known for our quality, seasonal produce and delectable snacks, and our carefully curated wine selections. Join an evolving and exciting company and work closely alongside our sister fine dining restaurant Amaru Melbourne, one of the most recently recognised three hat teams to develop a ‘one of a kind’ venue. What We’re Looking For We’re seeking our next Assistant Restaurant Manager, who’s as passionate about wine and great service as we are! You will play a key role in the daily operations of our venue, ensuring each shift runs smoothly and every guest leaves smiling (and maybe with a new favourite wine!). You’ll be supporting a small team that champions innovation, creativity, and a passion for delivering warm, consistent, and memorable experiences in a venue where everyone knows your name—or at least your wine recommendation! Key Responsibilities Provide knowledgeable and personable service, offering warm and genuine hospitality Support a passionate small team, encouraging professional development through regular training Assist in implementing and maintaining policies and procedures, including food, beverage, and service training documents Work alongside our sommelier to maintain and grow an exciting and diverse wine list, including a regularly changing wine by the glass selection Be an integral part of the venue’s growth and development Collaborate with senior leadership to drive in-house private events, wine dinners, and community-driven experiences Assist in ensuring operational and financial procedures are completed accurately, including staff rostering, cash handling, daily reporting, guest enquiries, and special requests Key Selection Criteria 1+ years of experience in a similar role WSET level 2 or CMS Certified Sommelier training is preferred, but not compulsory Bartending and cocktail knowledge is preferred, but not compulsory Impeccable personal presentation Strong work ethics, leadership, time management and communication skills Passionate about enhancing guest experiences through their knowledge of food, wine and service