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Demi Chef

Demi Chef

TFE Hotels GroupSydney, New South Wales, Australia
18 days ago
Job description

289 King St, Mascot NSW 2020, Australia Req #14162

We’re looking for a can-do kitchen superstar (aka Demi Chef), ready to step up as the #legend in our munch times at Travelodge Hotel Sydney Airport.

You’ll redefine what it means to feel ‘chilled’ at the hotel’s dining haunt. Hailed as ‘the place to be’.

You see, we’re all about making connections and serving mind-blowing experiences; we boldly make FOMO a good thing. No fear! With you on the job, no-one misses out. You’ll make it your mission to fuel every culinary fancy – from stand-out snacks to plating up deliciously wholesome mains.

Creativity and innovation are where you shine, which is why we want you on our team.

Like us, your reputation precedes you. You’re revered in the industry as the chef’s chef. Sure, you look great in white, and rarely break a sweat under pressure, but what sets you apart is your sense of calm and passion for people.

You don’t need to stare down kitchen nightmares. You simply smile, knowing unintended dramas won’t reach anything close to simmer point under your watch.

As Demi Chef, Duties and Responsibilities include but are not limited to the following :

  • Food Production, Presentation and quality never slips below the standard – whether it be maintaining a clean and tidy workspace and equipment or ensuring food handling and storage is as it needs to be.
  • You will ensure preparation of mise en place items for readiness of current and proceeding shift.
  • Organisation is key and you will ensure your assigned section runs efficiently and smoothly.
  • You will follow instructions from a senior chef, ensuring all food is prepared in and presented professionally and in line with set standards and guidelines.
  • Ensure correct storage & labelling of all food items and assist with the cleaning of utensils and equipment.
  • Report any equipment faults to maintenance department and keep lines of communication with other departments open.
  • Understand and observe safe work practices (food safety and people safety) at all times and key an eye on your team-members and co-workers, helping to ensuring department is a safe workplace.
  • Be available to assist in other outlets, sections, or sister properties as required.

We recognise and celebrate your uniqueness and promise to give more back. With our Find more you benefits, you can enjoy more of what makes you, you – both in and outside of work hours. From team member discounts across accommodation, food & beverage, retail and more, enhanced leave options, endless learning and development and wellbeing initiatives, you can work the way you want and live the way you love.

Base salary from $76,515.00 per annum, excluding superannuation.

Life at TFE is brimming with possibility. We’re the only international hotel group headquartered in Sydney, and we’re looking for passionate people ready to dive in and move with us. Today, we have seven brands, with 69 hotels, in six countries… and we’re not stopping there, with 20 new hotels underway and more in the pipeline. Everyone at TFE is invited to take ownership and help shape our future. If you’re authentic, flexible and talented, you’ll find more than you expected, and we’ll support you every step of the way.

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Demi Chef • Sydney, New South Wales, Australia

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