Chef

Chef (LSG.LID.C.Y.QLD) Yamanto, Brisbane, Australia

Salary : AUD77,000 per annum

The Client

Cafe63 is a café restaurant in Yamanto, Queensland that serves modern Australian cuisine and is looking for an experienced Chef to join their team.

The Role

This is a full-time role with an annual salary of $77,000 depending on experience plus superannuation, and will be based in Yamanto, Queensland.

Duties will include :

Ensure work station is kept clean and hygienic at all times.

Instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of food.

Determine production schedules and staff requirements necessary to ensure timely delivery of services.

Estimate amounts and costs of required supplies, such as food and ingredients.

Coordinate planning, budgeting, and purchasing for all the food operations.

Cook food by a range of methods.

Prepare food with knowledge of nutrition values of commodities and the effects of cooking on nutritional value of food.

Check the quality of raw and cooked food products to ensure standards are met.

Check the quantity and quality of received products.

Proper handling of electrical equipment used like coffee machine, microwave, oven, food processor, refrigerator, freezer, etc.

Follow procedures in relation to food handling, personal and general hygiene, and typical control in the hospitality industry.

Inspect supplies, equipment, and work areas to ensure conformance to established standards.

Monitor sanitation practices to ensure that employees follow standards and regulations.

Order or requisition food and other supplies needed to ensure efficient operation.

Recruit and hire staff, including cooks and other kitchen workers.

Supervise and coordinate activities of cooks and workers engaged in food preparation.

Requirements

Certificate IV in commercial cookery or Diploma in Hospitality Management or other equivalent relevant qualification.

Minimum 2 years of relevant experience as a Chef in a commercial kitchen.

Must have at least 2 years' experience in menu planning and new dish planning.

At least 2 years' experience in dietary and nutritional planning.

At least 2 years of commercial experience in operating grill.

Passion for great food and presentation.

Understanding of, and commitment to, food safety.

Experience in kitchen operations and in managing a team.

Experience in training kitchen staff.

Ability to work well under pressure.

Goods ordering and menu costing.

Stock control and wastage minimization.

Contact

Name : Please include your first and last name.

Email : @

Phone : Please include your country code.

CV / Resume : Yes, I am currently eligible to work (work permit / visa / citizenship) in the country to which I am applying. No, I am not currently eligible to work (work permit / visa / citizenship) in the country to which I am applying.

Cover Letter : Yes

Eligibility : Yes, I am currently eligible to work (work permit / visa / citizenship) in the country to which I am applying. No, I am not currently eligible to work (work permit / visa / citizenship) in the country to which I am applying.

Thank you for submitting your application.

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