Restaurant Manager

Long Point Brewing Co. is seeking an experienced and motivated Restaurant Manager to join our team on a full-time basis. The role will oversee daily restaurant operations, staff performance, customer service and compliance, while supporting efficient and high-quality service delivery.

Key Responsibilities

• Oversee and coordinate day-to-day restaurant operations and service delivery.
• Manage, supervise and support front-of-house staff, including staff rosters and training.
• Monitor food, beverage and customer service standards and liaise with kitchen staff.
• Manage customer enquiries, feedback and complaints professionally.
• Monitor stock levels and coordinate ordering of food, beverages and supplies.
• Assist with budgeting, cost control and operational expenses.
• Ensure compliance with food safety, hygiene, liquor licensing and workplace health and safety requirements.
• Recruit, train and supervise staff as required.
• Assist with menu planning and special functions in consultation with relevant staff.
• Monitor restaurant performance and identify opportunities to improve service and efficiency.

Skills and Experience

• Relevant qualification in hospitality and/or restaurant management, or equivalent relevant industry experience.
• Previous experience in restaurant management or a similar supervisory role.
• Strong leadership, communication, customer service and organisational skills.
• Knowledge of restaurant operations, stock control and food safety requirements.
• Ability to work effectively in a busy environment, including evenings, weekends and public holidays as required.

Your application will include the following questions:

• How many years' experience do you have as a restaurant manager?

#J-18808-Ljbffr