Assistant Restaurant Manager

This range is provided by ETYMON PROJECTS. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

A$78,000.00 / yr - A$82,000.00 / yr

Direct message the job poster from ETYMON PROJECTS

Etymon Projects is dedicated to creating, curating, and managing world‑class hospitality, lifestyle, and leisure businesses within Australia and offshore.

We're looking for people who align with our values of Excellence, Innovation, Integrity, and Passion —and who want to grow their careers within a forward‑thinking hospitality group that puts people at the centre.

The Opportunity

We're on the hunt for Assistant Venue Managers to help deliver a world‑class guest and team experience at Loulou CBD , our acclaimed French restaurants and proud recipient of a chef's hat. Inspired by the charm and energy of Parisian dining, Loulou has quickly established itself as one of Sydney's most exceptional venues.

This flagship role is a rare opportunity to join a hatted restaurant with an outstanding reputation and to grow your career within an ambitious and expanding hospitality group.

We're looking for a polished and dynamic leader who brings warmth, precision, and energy to every service—someone who puts the guest experience at the forefront and inspires their team to do the same.

Reporting to the Venue Manager, you'll support day‑to‑day operations, contribute to financial performance, and uphold compliance with health, safety, and liquor licensing. You'll be hands‑on, collaborative, and ready to roll up your sleeves in a fast‑paced, high‑standard environment.

The Role

• Support the Venue Manager in leading the venue across people, product, and performance.
• Be a people leader—energising the team and delivering memorable guest experiences.
• Mentor and support the Front of House team, including recruitment, onboarding, and training.
• Manage the floor to maximise service flow and elevate guest experiences.
• Collaborate with the Head Chef and Events team on menu execution for à la carte and event bookings.
• Drive consistent excellence in service and a genuine passion for product.
• Contribute to financial performance including rostering, labour costings, and stock control.
• Build and nurture a loyal community of locals and regulars.
• Ensure compliance with Health, Safety, Environment, and Liquor Licensing standards.

The Perks

Seniority level

Mid‑Senior level

Employment type

Full‑time

Job function

Management and Training

Industries

Hospitality

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