F&B Inventory Analyst

Join us as the F&B Inventory Analyst at Lucas Collective.

About Lucas Collective

Formerly Lucas Restaurants, Lucas Collective is led by restaurateur Chris Lucas and hosts renowned venues such as Chin Chin, Maison Batârd, Society, Grill Americano, Yakimono, and more.

Opportunity

Assist the business with product, pricing, and costings to ensure delivery within COGs targets. This is achieved through weekly and monthly reporting, analysis and management of stock control processes.

• Receive supplier invoices into H&L as required.
• Ensure all items are set up properly and pricing and COG targets are within budgets and report on anomalies.
• Analyse and report purchase cost variances.
• Set up new products and recipes, including batches, in H&L.
• Maintain and update all products and recipes in H&L.
• Investigate stock take variances and resolve issues with venue management teams and store personnel.
• Prepare ad hoc reports of COGs and sales on request from venues and Senior Management Team.
• Assist the Analyst Team as required.

Preferred Experience and Competencies

Benefits

Competitive salaries, generous staff discounts across venues, tailored training and career development opportunities. Make Lucas Collective your next — and best — career move.

Application

Click ‘Apply’ and submit your updated CV. Shortlisted candidates will be contacted.

Location : Melbourne, Victoria, Australia.

Seniority Level

Employment type

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