Chef - Full Time

Salary range $72,000 - $75,000 per year.

At The Sporting Globe, you'll find a vibrant and energetic atmosphere reminiscent of a sports stadium. The venue is designed with large screens and TVs strategically placed throughout the space, ensuring patrons can catch every thrilling moment of their favorite sports events while sitting comfortably with their private booths and TV. You can expect to find it broadcast here from all over the world, whether it's football, cricket, rugby, basketball, UFC or any other sport

• To ensure that all meals are cooked in a manner that adheres to the venue's recipe & plating guides and that all meals are served on time and are of the highest possible quality.
• Ensuring staff are allocated sections and secondary duties throughout their shifts and managing general kitchen operations with the head chef.
• To maintain a safe and hygienic kitchen that adheres to all food preparation and cleanliness guidelines. Also, ensuring staff are following the kitchen cleaning systems
• Possesses experience and demonstrates competency and actively participates in all technical aspects of cooking; including but not limited to grilling, deep frying, shallow frying, meat, seafood, and poultry
• Participate in preparation, cooking and presentation of all menu items with attention to detail and adherence to standards, working across all kitchen stations, including prep, fry, grill, line, salad and dessert stations
• Cleaning and organising the kitchen and stock holding areas
• Occupational Health and Safety and Food Hygiene
• Ensure kitchen cleanliness is maintained to Sporting Globe standards
• Certificate IV and / or Diploma of Kitchen Management, Commercial Cookery or similar, and 1-2 years of relevant experience

Why join The Sporting Globe?

Full Time

View Further information.

The employer's desired hours for this Job are…

The hours shown may exceed the hours actually required if the Job has flexible hours or will be shared with other employees.

#J-18808-Ljbffr