Head Chefs And Sous Chefs Multiple Perth Locations

Please complete to Apply for Head Chefs and Sous Chefs ( Full Time ) ( Multiple Perth Locations )

Application Instructions Apply using a Social Network : Seek

It's OK to SMS me about this Application

Resume Submission Please either Attach, Link To or Copy & Paste your Resume.

Allowed File Types doc, docx, htm, html, mdi, pub, pdf, wps, txt Max Size 2.0Mb

Work Hours Availability Please help us understand the hours you are available to work. This does not necessarily mean we will expect you to work all the hours we need covered or that you indicate, as the role may be flexible, shift-based or shared with other employees.

Where your availability differs predictably from week to week, select Fortnightly or Every four weeks to give us your best estimate.

Set the Hours you are Available to Work Click any box on the grid to highlight it. Click and drag to highlight multiple boxes.

Salary Expectations Please indicate your Salary Expectations per Year in Dollars (excluding Superannuation)

Please check the Job Advertisement for any other package details.

Recent Work Experience Please tell us about your Recent Work - list all your Jobs in the past 2 years or list your last 2 Jobs.

Education and Qualifications Please tell us about your Education - list your Education and Qualifications.

Pre-Application Questions Now please answer these questions before sending your application…

Do you hold a valid Food Safety Certificate? Yes No

Will your referees confirm that you have excellent time management skills? Yes No

At interview, will you be able to demonstrate your commitment to workplace safety? Yes No

Will your referees confirm that you are a "team player"? Yes No

Will your referees confirm that you have cleaned kitchen equipment to a level that complies with Food Hygiene standards? Yes No

Will your referees confirm that you have at least 2 years' experience as a Head Chef? Yes No

Will your referees confirm that you have high-level financial management skills? Yes No

Do you hold a current Driver's Licence? Yes No

Will your referees confirm that you have a proven track record in budgeted cost controls? Yes No

Will your referees confirm that you have a strong understanding of stock rotation and stock management? Yes No

Do you hold a current Food Handling and Hygiene Certificate for this State? Yes No

Privacy : Your details go only to Signature Hospitality Group… nowhere else

J-18808-Ljbffr