Restaurant Manager
ClearCompanyCouncil of the City of Sydney, New South Wales, Australia27 days ago
Job descriptionMinimum Diploma in Hospitality Management or equivalent qualification At least 4 years’ experience in a restaurant management or similar supervisory role Strong leadership and communication skills Sound understanding of food and beverage operations and wine service Excellent attention to detail and ability to thrive in a fast-paced environment Competitive salary package of $120,000 - $150,000 + superannuation Full-time, ongoing position
Restaurant Manager | Surry Hills, NSW Mille Vini
We are a premium Italian restaurant and wine bar located in the heart of Surry Hills, known for our authentic regional menu and curated wine list. We are seeking a highly experienced Restaurant Manager to lead our front-of-house team and ensure an exceptional dining experience for our guests.
Key Responsibilities
- Oversee daily restaurant operations and ensure smooth service delivery
- Lead, train, and supervise front-of-house staff to maintain high service standards
- Work closely with the Head Chef on menu planning and special events
- Manage reservations, guest experience, and customer feedback
- Monitor budgets, cost of goods, and staffing rosters
- Ensure compliance with workplace health, safety, and RSA requirements
- Liaise with suppliers and manage stock control and purchasing
Skills and Experience
What We Offer
We’d love to hear from you.
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Restaurant Manager • Council of the City of Sydney, New South Wales, Australia
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