Kitchen Hands, Cooks, Chefs

Kitchen Hands, Cooks and Chefs | Porter House

Innovative, passionate about great food and quality service? If this sounds like you, join a market leader in Hospitality services! We’re looking for a Casual Kitchen Hands, Cooks and Chefs for one of our prestigious locations in Sydney CBD.

We are currently recruiting for skilled Back of House professionals to assist our team to deliver an exceptional food service experience. This hands-on role will require you to work as an all-rounder, assisting with different areas back of house in the kitchen from collecting and putting deliveries away to washing high volumes of dishes and pots.

Experience Required:

• Previous Hospitality experience preferred.
• Experience at washing pots, dishes in a high-volume location.
• Experience in general food preparation and presentation.
• Food and hygiene food safety certificates preferred.
• Great personal grooming, presentation, and a confident and pleasant manner
• Excellent verbal communication.

Key Responsibilities:

• Wash dishes, utensils and kitchen equipment and appliances promptly and thoroughly.
• Goods receiving and recording temps. Unpack and store deliveries.
• Maintain cleanliness and hygiene of the kitchen and food storage areas. Cleaning work surfaces, floors and equipment regularly.
• Assist with basic food preparation.
• Follow food safety and hygiene regulations.

Benefits/Culture:

• Market leader in Hospitality services
• Hands-on site training and support
• Close to public transport
• Environment that embraces a customer focused culture with amazing teamwork
• TWG can offer you the support of a hard working committed team, the opportunity to make your mark and career development opportunities as diverse as the specialised services we provide for our customers.

Trippas White Group is an Equal Opportunity Employer and encourages Indigenous and First Nations Australians to apply.