Head Pastry Chef

About Capella Hotels and Resorts

Capella Hotels and Resorts embody excellence in the craft of hospitality. Our vision is to combine tradition, discovery, individuality, and a twist of the unexpected, to create the perfect stay for each guest. Our destinations are designed by world-renowned architects. Our restaurants offer authentic flavours imaginatively reinvented. From the Auriga spas to each location's dedicated and personal guest services, the Capella spirit is holistic, generous, and bespoke.

Capella Sydney is the culmination of a stunning transformation of the heritage-listed Department of Education sandstone building, into a luxury hotel that welcomes guests and patrons alike into the impressive building for the first time in history. Delivering a guest experience unlike any other paired with lavish amenities, magnificent architecture and refined interiors, Capella Sydney becomes the ultimate destination hotel for both local and international guests alike, establishing it as one of the finest hotels in the world.

The Role

As Head Pastry Chef, you will lead the pastry section of Capella Sydney's kitchen, bringing creativity, precision, and passion to every dish. You'll play a key role in developing innovative pastry and bakery offerings that delight our guests and uphold our commitment to excellence.

Looking ahead, the first quarter of 2026 marks an exciting chapter for Capella Sydney with the expansion of our function spaces through the opening of the historic Department of Lands building-presenting even more opportunity to showcase your craft on a grander stage.

Ensure and provide flawless, upscale, professional, and high-class guest service experiences as a role model and expert in all kitchen-related matters.

Oversee and manage the daily operations of the department, ensuring all team members comply with service standards, departmental policies, and operating procedures set by the hotel.

Be responsible for the production and quality of the signature Afternoon Tea experience.

Ensure strict adherence to the Department Operational Budget.

Effectively manage the department's payroll expenses through rostering and timesheets.

Establish and implement performance standards for the Bakery and Pastry Kitchen to maintain a streamlined and efficient operation within the Commissary Kitchen.

Prepare and supervise daily mise-en-place, ensuring all sections are supplied with fresh, high-quality products based on anticipated business levels.

Control food stock effectively in all kitchen operations by monitoring and managing inventory on a timely basis.

Coordinate with the Executive Chef to implement training plans for chefs, maximizing productivity and ensuring all training records are updated and recorded correctly.

Monitor team member performance and provide effective feedback for improvements, recognition, and performance appraisals as due.

Mentor and support the professional growth of individual team members by helping them set and achieve both short- and long-term goals, while fostering high levels of engagement and prioritising their overall wellbeing.

Talent Profile

Minimum 8 years of pastry experience, with at least 3-5 years in a leadership role within a luxury hotel, fine-dining restaurant, or high-end patisserie.

Formal pastry qualifications from a recognised culinary institution.

Experience in high-volume operations, including à la carte, afternoon tea, banquets / events, and bespoke amenity production.

Strong understanding of international dessert trends and regional flavours.

Time Management and previous leadership experience.

Passionate about hospitality, luxury service, and exceeding guest expectations through culinary artistry.

Competent computing skills (e.g. Microsoft word).

Valid working rights in Australia.

What you will receive with Capella Sydney

Be part of a like-minded, passionate team dedicated to excellence.

Work in beautifully crafted spaces and enjoy premium amenities within a stunning Heritage building.

Access online training courses for personal growth and career development.

Full uniform provided and professionally laundered.

Enjoy complimentary meals during your shifts.

Benefit from exclusive hotel and group discounts.

Opportunities for career progression and growth within the hotel and wider group.

Access to a confidential Employee Assistance Program (EAP) for support and wellbeing.

• Kindly be informed that only shortlisted candidates will be contacted.

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