Chef

Pepper Lunch is the original Japanese D-I-Y Teppan restaurant, with over 500 stores all over the world. Pepper Lunch promises a dynamic and fresh culinary experience for everyone by presenting the novel concept of sizzling Steaks, Pasta Range, Sizzling Curry, and last but not least our signature Pepper Rice. Current at their George Street, Sydney store, there is a vacancy for an experienced and skilled Chef. This is a full-time position.

To be considered for this role you must have :

• AQF Associate Degree, Advanced Diploma or Diploma.
• At least three years of relevant experience to substitute the formal qualification.
• You must be an Australian Citizen / Permanent Resident or have proper working rights.

Role :

The position of Chef is a 'hands on' position, responsible for working in and managing the kitchen operations. As a culinary professional, our Chef is responsible for all aspects of food preparation, including planning seasonal menus, overseeing the kitchen staff, ingredient sourcing, cooking techniques and presentation. They must also ensure food safety and quality standards are maintained and regularly meet with the management to discuss the business side of the restaurant and create a memorable dining experience for our guests.

Your main duties include :

Other Skills :

Salary per annum : $76,000-$80,000 plus super

Only the shortlisted applicants will be contacted.