Chef – Residential Aged Care | Monday to Friday | 9am–5pm
We are currently seeking an experienced and passionate Chef to join a well-respected Residential Aged Care provider , delivering high-quality meals and nutritional care to residents in a 45-bed facility.
This is a fantastic opportunity for a hospitality professional who is looking for stability, work-life balance, and a rewarding role supporting the wellbeing of older Australians.
About the Role :
- Prepare and serve nutritious meals for approximately 45 residents
- Monday to Friday – 9 : 00am to 5 : 00pm schedule (no weekends!)
- Ensure all meals meet dietary and texture requirements (e.g., IDDSI)
- Maintain a clean, safe and compliant kitchen in line with food safety regulations
- 75k + Super
- Collaborate with care staff to accommodate resident needs and preferences
- Assist with ordering, stock control, and kitchen documentation
About You :
Formal culinary qualifications (e.g., Certificate III in Commercial Cookery or equivalent)Previous experience in aged care, healthcare, or institutional catering preferredKnowledge of dietary needs, including texture-modified and allergen-aware mealsStrong understanding of food safety, hygiene, and kitchen complianceExcellent time management and communication skillsAdditional Requirements :
Must be willing to undergo a National Police CheckNDIS Worker Screening Check required (or willingness to obtain)This is an excellent opportunity to bring your culinary skills into a caring, community-focused environment while enjoying great work-life balance.
Apply now or get in touch to find out more about this rewarding position. #J-18808-Ljbffr