Chef

Chef – Residential Aged Care | Monday to Friday | 9am–5pm

We are currently seeking an experienced and passionateChef to join a well-respectedResidential Aged Care provider , delivering high-quality meals and nutritional care to residents in a 45-bed facility.

This is a fantastic opportunity for a hospitality professional who is looking for stability, work-life balance, and a rewarding role supporting the wellbeing of older Australians.

About the Role : Prepare and serve nutritious meals for approximately 45 residents Monday to Friday –9 : 00am to 5 : 00pm schedule (no weekends!) Ensure all meals meet dietary and texture requirements (e.g., IDDSI) Maintain a clean, safe and compliant kitchen in line with food safety regulations $75k + Super Collaborate with care staff to accommodate resident needs and preferences Assist with ordering, stock control, and kitchen documentation About You : Formal culinary qualifications (e.g., Certificate III in Commercial Cookery or equivalent) Previous experience in aged care, healthcare, or institutional catering preferred Knowledge of dietary needs, including texture-modified and allergen-aware meals Strong understanding of food safety, hygiene, and kitchen compliance Excellent time management and communication skills Additional Requirements : Must be willing to undergo aNational Police Check NDIS Worker Screening Check required (or willingness to obtain) This is an excellent opportunity to bring your culinary skills into a caring, community-focused environment while enjoying great work-life balance.

Apply now or get in touch to find out more about this rewarding position. #J-18808-Ljbffr