Global Vision Recruitment on Behalf of VEC Holdings Pty Ltd T / A Mark's At Oatley
Position : Chef
Salary : $76,500 - $80,500 plus 12% superannuation
Hours : 38
Mode : Full-time
Location : 1 / 47-67 Mulga Rd, Oatley NSW 2223
Experience Required : Minimum 1 year of professional experience in a commercial kitchen
Responsibilities include but are not limited to :
- Train, hire and develop kitchen staff
- Ensure food are prepared in a consistent manner and meet quality standards.
- Oversee the ordering and controlling of kitchen stocks
- Develop, design and create new menus periodically
- Implement compliance with food handling and sanitation standards
- Check prepared food as per recipe guide, menu and company standards
- Ensure sufficient staffing by preparing weekly rosters in consultation with Head Chef and restaurant requirement
- Manage food cost and production for regular and special events
- Demonstrate new recipe for kitchen staffs
- Produce food as per menus during rush hours
Qualifications :
Certificate III and IV in Commercial Cookery (Preferred but not mandatory).Tertiary qualification in Hospitality Management (Preferred but not mandatory).Other Skills & Requirements :
Minimum 1 year experience working as a Chef in a busy, high-standard kitchenProven ability to work independently and as part of a team under pressureStrong understanding of kitchen operations, food handling, and hygiene best practicesAbility to multitask and prioritize in a fast-paced environmentExcellent time management and communication skillsCreativity and passion for delivering memorable food experiences