Chef

We’re looking for motivated, engaged people to help make everyone’s journeys better.

We have an exciting career opportunities within our Catering team based at our facilities at Mascot. Reporting to the Executive Chef, you will be responsible for producing food items according to the approved specifications and recipes.

• Responsible for the preparation and cooking of food items according to approved specification and recipes. To ensure that food preparation is made on time within designated schedules.
• Check all materials and foodstuff ensuring that they are used before spoilage.
• Keep all food preparation areas clean at all times.
• Supervising tasks being performed by Catering Assistants and unqualified chefs in designated section.
• Maintain efficient sanitation services, garbage disposal and chilling systems that comply with the regulations and requirements of the Gate Gourmet HACCP plan.
• Compile reports and documents as required.
• Promote a safe work environment at all times.

We are interested in speaking with individuals who possess :

Please note. This is not a 24-hour operation and there are no split shifts.

What’s in it for you?

If you want to be part of a team that helps make travel and culinary memories, join us!