Head Chef

Company Description

The 25hours Hotel The Olympia is the first 25hours in Australia, located in the vibrant suburb of Paddington in Sydney. The building itself was formerly a popular cinema, which opened in 1911 and reflects its rich history throughout the guest experience.

The hotel has 109 rooms on six floors and will feature event and meeting areas, iconic London restaurant, The Palomar, a coffee house featuring the popular Baker Bleu pastries, a cozy cocktail and wine bar and rooftop bar. The ground floor outlets are in collaboration with award-winning London-based creative hospitality studio, Studio Paskin. A new era awaits at the 25hours Hotel The Olympia which will shape and transform Paddington, welcoming a vibrant and diverse team, bringing its vision to life.

COME AS YOU ARE & SHOW US YOUR VISION …

As Head Chef at The Palomar , you will lead our culinary vision, championing the art of cooking with fire and sourcing the finest ingredients to deliver an exceptional dining experience that embodies the essence of the beloved Palomar brand. From kitchen leadership to menu innovation, ingredient sourcing, and execution, you will set the standard for creativity, quality, and excellence. This is your opportunity to craft an extraordinary food program in collaboration with the Studio Paskin culinary team.

Job Description

This is your daily contribution to turn our culinary experience into something exceptional

• You will oversee all kitchen operations, ensuring smooth service and maintaining the highest culinary standards.
• Develop, design, and refine the restaurant’s menu, balancing creativity, seasonality, and guest preferences while aligning with the brand’s vision.
• Maintain a consistent level of quality in food preparation, presentation, and taste, ensuring all dishes meet the restaurant's high standards.
• Supervise, train, and mentor kitchen staff, fostering a positive and productive work environment.
• Ensure the kitchen adheres to all health and safety regulations, including hygiene standards and food safety practices.
• Monitor stock levels, place orders for supplies, and manage food costs, ensuring the kitchen operates within budget.
• Work closely with the Restaurant Manager and other departments to ensure seamless service and the overall guest experience.
• Provide ongoing training and opportunities for your team to enhance their skills and grow within the culinary field.
• Stay updated on the latest culinary trends, experimenting with new techniques, flavors, and concepts to keep the menu fresh and exciting.
• Occasionally interact with guests, ensuring satisfaction with the meals and gathering feedback to improve offerings.
• Organize and oversee kitchen operations to maintain high levels of productivity while minimizing waste and ensuring consistency in food preparation.

Qualifications

We are looking for you – with personality and that certain something :

Additional Information

What’s in it for you…

You ready? You wanna join our 25hours Tribe?

Then get going, sign in and upload your CV along with your salary requirements. Jeremy is looking forward to your applications (in English only) and is the person to contact if you have any questions.

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