Head Chef

Company Description

The 25hours Hotel The Olympia is the first 25hours in Australia, located in the vibrant suburb of Paddington in Sydney. The building, formerly a cinema opened in 1911, reflects its rich history throughout the guest experience.

The hotel features 109 rooms across six floors, with event and meeting spaces, an iconic London restaurant, The Palomar, a coffee house with Baker Bleu pastries, a cozy cocktail and wine bar, and a rooftop bar with city skyline views. The ground floor outlets are in collaboration with London-based creative hospitality studio, Studio Paskin. A new era begins at 25hours Hotel The Olympia, shaping and transforming Paddington with a vibrant, diverse team bringing its vision to life.

COME AS YOU ARE & SHOW US YOUR VISION … As Sous Chef at The Palomar, you will play a vital role in shaping and delivering bold, fire-led cuisine. Working closely with the Head Chef and Studio Paskin's culinary team, you'll support creativity, consistency, and excellence across all kitchen operations. You'll be a hands-on leader, inspiring the brigade and ensuring each dish reflects the quality and spirit of the Palomar brand.

This is your daily contribution to turn our culinary experience into something exceptional ...

Support the Head Chef in leading kitchen operations and ensuring smooth daily service. Assist in menu development by contributing ideas that reflect seasonality, bold flavors, and the Palomar spirit. Ensure high standards in food preparation, presentation, and taste. Oversee sections of the kitchen, mentor junior chefs, and foster a supportive team culture. Uphold hygiene and food safety standards in line with health regulations. Manage mise en place, prep schedules, and kitchen organization to ensure efficiency and minimal waste. Collaborate with the Head Chef on ordering, stock management, and cost control. Lead by example during service, remaining calm and solution-focused under pressure. Contribute to training and development of the kitchen team. Be receptive to guest feedback and participate in refining our offerings. Qualifications 3-5 years of experience in a senior kitchen role (Junior Sous or Sous Chef) in premium or high-volume establishments. Natural team player, motivating others and taking direction positively. Passionate about food, bold flavors, and delivering excellent dishes consistently. Strong organizational skills, attention to detail, and cleanliness. Understanding of creativity and discipline balance in a professional kitchen. Knowledge of kitchen financials, stock control, and waste management. Clear communication skills, effective with both back and front-of-house teams. Ability to thrive in a fast-paced environment and stay calm during busy services. Additional Information Join an innovative, fast-growing international group committed to building a global brand. Work in a creative, rewarding environment that challenges the norm. Be part of a passionate team creating exceptional hospitality experiences and expanding our brand portfolio. Enjoy a competitive package and development opportunities. You ready? Join our 25hours Tribe! Sign in, upload your CV with salary requirements. Jeremy looks forward to your application (in English only) and is available for any questions.

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