Baker

Baker Bleu is seeking to hire a full-time baker to work in its Double Bay location.

• About the Company

Baker Bleu is Melbourne's premier artisan bakery, now opened in Sydney! We have a reputation for making unique artisan pastry and baking products using only the finest ingredients and dedication to the natural wonder of sourdough.

This role is a full-time baker position. This position requires enthusiasm, an eagerness and willingness to learn and take direction, teamwork, and co-operation with fellow production team members.

The principal responsibility of this role is work in the day-to-day production and preparation of dough and loaves for the following days baking. A successful employee will have respect for ingredients and machinery, take pride in learning and perfecting the way Baker Bleu dough is to be shaped, be consistent, efficient, and reliable.

The following responsibilities include but are not limited to :

To be successful in this role you should have previous experience in a bakery.

Baker Bleu can offer the ideal highly competitive salary based on experience, ongoing training and opportunities for career progression.