Chef de Partie

Montalto is a place where you can celebrate life and enjoy a moment out of the ordinary. Owned by the Mitchell family since 1999, Montalto is where seasonal, heirloom produce is grown, shared, and celebrated. Montalto’s home estate of 30 acres under vine is the primary source for their premium wines, and the expansive kitchen gardens and orchards supply their kitchens in The Restaurant and The Piazza.

OPPORTUNITY FOR 2 x CHEF DE PARTIE | We are looking for energetic and passionate Chef de Parties to join our team.

THE ROLE(S)

• Chef de Partie in The Piazza & in Picnics at Montalto
• Contribute to preparing seasonal menu to ensure quality control and service standards are maintained
• Food safety compliance
• Ability to work as a part of a team and autonomously with excellent communication skills
• Full-time (5 days a week). Weekend work with set days off. Occasional evening shifts for ad hoc functions only.

ABOUT YOU

BENEFITS & PERKS

Please note that only short-listed candidates will be contacted for these roles. We care about the people who work with us and are engaged in helping them to grow.

Please email your interest with your resume to craig@montalto.com.au .

Please note only short-listed candidates will be contacted.

Role Type

Pay Rate

65000 AUD – 70000 AUD (Annum)

Company Overview

Montalto has been family owned and operated by the Mitchell family since 1997. Our purpose is to make wine and orchestrate experiences that allow people to celebrate life and experience a moment out of the ordinary. Montalto is a heartland of abundance and growth, where the fruits of the land are treated with reverence and care. Our values and behaviours guide what is important to us as we go about our work. They help us make decisions, balance priorities, and work together as a team. We foster a WARM and inclusive workplace where we are welcoming, authentic, respectful, and meticulous with our guests and our staff.

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