Chef De Partie

Looking for candidates available to work :

Monday : Afternoon, Evening Thursday : Afternoon, Evening Friday : Afternoon, Evening Saturday : Afternoon, Evening More than 4 years of relevant work experience required for this role.

Work visa can be provided for this role.

Expected salary : $73,150 - $75,000 per year.

Job summary : Full-time position Menu planning and development Food preparation and presentation Managing kitchen operations and staff Ensuring compliance with food safety regulations Inventory and stock control Maintaining high-quality food standards Minimum 4 years' work experience in a la carte dining, with in-depth skills and knowledge of kitchen operations. Knowledge of kitchen hygiene practices and occupational health and safety standards is essential.

Please send your resume.

Additional details : Seniority level : Entry level Employment type : Full-time Job function : Management and Manufacturing Industry : Restaurants #J-18808-Ljbffr