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How much does a Restaurant manager make in Australia?
$64,671
/ Annual
Based on 585 salaries
The average restaurant manager salary in Australia is $64,671 per year or $33.16 per hour. Entry-level positions start at $57,500 per year, while most experienced workers make up to $80,000 per year.
Median
$64,671
chart
Low
$57,500
High
$80,000

Active jobs with salaries

Archived Salaries

Assistant Restaurant Manager

Newrybar, New South Wales
Australian Government
$60k to $65k

Restaurant Manager - Aqua Dining

Milsons Point, New South Wales
Australian Government
$60,000.00 – $80,000.00

Restaurant Manager

Perth, Western Australia
Australian Government
$55,000.00

Restaurant Manager Hatted Award Winning Venue

West Melbourne, Victoria
Travel Trade Recruitment
to $90K including Super

Restaurant Manager

Sydney, New South Wales
Australian Government
$57K-$65K.

Restaurant Manager

Brisbane, Queensland
Hospoworld
$55-65k

Restaurant Managers | South East Melbourne | $65K+S

Melbourne, Victoria
Frontline Recruitment
$65,000

Restaurant Manager/Assistant Manager

New South Wales
Hurricane's Grill & Bar
$60,000.00 – $80,000.00

Restaurant Manager

West Bathurst, New South Wales
Australian Government
$58,000

Restaurant General Manager

Brisbane, Queensland
Hospoworld
$80k

Restaurant Manager

Mornington, Victoria
Australian Government
$60,000 to $70,000

Restaurant Manager

Melbourne, Victoria
Hospoworld
$80,0000

Restaurant Manager - Eastern Suburbs

Melbourne, Victoria
Hospoworld
$65-70k

Restaurant Manager

West Melbourne, Victoria
Travel Trade Recruitment
$85000 - $90000 per annum

Restaurant Manager – F107

Sydney, New South Wales
Patrice & Associates
$50000 - $57000