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How much does a Sous chef make in Australia?
$75,000
/ Annual
Based on 1731 salaries
The average sous chef salary in Australia is $75,000 per year or $38.46 per hour. Entry-level positions start at $70,000 per year, while most experienced workers make up to $89,540 per year.
Median
$75,000
chart
Low
$70,000
High
$89,540

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