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How much does a Sous chef make in Australia?
$75,058
/ Annual
Based on 2184 salaries
The average sous chef salary in Australia is $75,058 per year or $38.49 per hour. Entry-level positions start at $70,984 per year, while most experienced workers make up to $90,000 per year.
Median
$75,058
chart
Low
$70,984
High
$90,000

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