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Chef de Partie

Chef de Partie

Global Vision RecruitmentKillara, New South Wales, AU
30+ days ago
Job description

Global Vision Recruitment on behalf of Marhop Pty Ltd T / A Greengate Hotel

Position : Chef de Partie (Full-time – 38 Hours per week)

Business Name : Marhop Pty Ltd t / a Greengate Hotel

ABN : 16 054 697 102

Salary : $77,000 - $82,000 pa + 12% Superannuation

Address : Cnr Pacific Hwy &, Greengate Rd, Killara NSW 2071

Experience Required : Minimum 3 years’ experience required in relevant role

A fantastic opportunity exists to become a part of an exciting team at one of Sydney’s most iconic Pubs, The Greengate Hotel. We are looking for an enthusiastic Chef de Partie to join our team.

The Greengate Hotel is a spectacular property, with brick facades, sun-drenched patios, stately interior rooms, and even an airy, open rooftop terrace for celebrating in style.

In total, we have five separate rooms suitable for corporate functions, private dining, and cocktail parties. We can cater to intimate groups of just five people, or to large groups of up to 220 guests

The successful candidate will have duties and responsibilities as follows :

  • Prepare food as per menu and recipe cards
  • Liaise with Managers, Head Chef, Sous Chef, and other staff regarding food preparation issues.
  • Maintain hygiene and sanitation standards, ensuring safe working practice is adhered to by all staff.
  • Monitor performance and train junior kitchen staff.
  • Demonstrate new cooking techniques and equipment to staff.
  • Manage inventory and order food supplies.
  • Plan and cost Menus
  • Determine preparation and service of food ensuring attractive presentation.
  • Meeting Food Cost Budgets and other KPIs set by the Management.
  • Facilitating special events & functions
  • Rostering kitchen staff and managing labour cost.
  • Follow sustainable work practices.

Qualifications and skills required for the position :

  • Relevant qualifications in the industry (Certificate IV in Kitchen Management)
  • Ideal candidate must be passionate about food with a proven ability to excel in the kitchen in terms of food quality and high standards.
  • Excellent Communication Skills
  • Ability to supervise, inspire and motivate staff to deliver excellent food quality and service
  • Candidates will full Australian working rights will be considered. Please email your resume to recruit @gvrc.com.au

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    Chef • Killara, New South Wales, AU

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