Food and Beverage Manager

Overview

Hotel TOTTO is part of EVT, and being a part of EVT means believing in changing the game. If you're seeking to be part of the kind of wow-factor moments you can help shape, then you've come to the right place.

About EVT

As market-leading experience creators, we bring to life some of the best-known brands and properties in entertainment, ventures, and travel. Our portfolio includes over 140 entertainment experiences like Event Cinemas and Moonlight Cinemas, 150 award-winning restaurants and bars, and 80+ hotels, including QT, Rydges, Atura, LyLo, Independent Collection by EVT and Thredbo. Our ventures include a ~$2.3B property portfolio and hotel management, just to name a few.

About Hotel

Hotel TOTTO is part of The Independent Collection, which is a carefully curated selection of hotels. Each of which lives up to an exacting standard to offer travellers the best of luxury, elevated, urban, comfort and social experiences. While every hotel celebrates its own unique brand & experience, together the Independent Collection shares a passion for hospitality, service and quality.

About The Role

Based in Wollongong, Hotel TOTTO is looking for a Restaurant Manager to oversee BASTAs restaurant & bar, IRD and the Event space. Take real ownership of the restaurant, with space to get creative on activations and promotions to drive revenue and an excellent guest experience. This could be a great opportunity for someone looking for a step up in their career and to shape the future of the F&B offering.

Key Responsibilities

• Drive revenue growth across the restaurant and bar by focusing on spend per cover, and profitability.
• Manage inventory, stock control, and expenditure through robust control systems.
• Analyse F&B financials including spend per cover & Per Occupied Room (POR), and departmental profit margins.
• Lead roster planning and labour cost management aligned with budget forecasts.
• Build a high-performance team culture focused on engagement, development, and retention.
• Ensuring continued adherence with all WHS procedures, hygienic food handling and RSA practices.
• Collaborate with the Executive Chef to optimise menus and wine lists for profitability and customer appeal.
• Respond to guest feedback and implement service improvements to enhance experience.
• Forecast demand, plan marketing initiatives, and evaluate event feasibility to maximise revenue.
• Generating feasibility models for adhoc events or promotions analysing the potential profit and loss (e.g. Mothers’ Day, Melbourne Cup, Christmas Day luncheons).

Skills & Experience

Benefits & Perks

Job Details

Join Hotel TOTTO and become an EVT experience creator, opportunity taker, the ultimate Daymaker. When you click apply, you’ll be taken to our secure EVT careers portal (powered by Dayforce). This is our official system for managing applications across the EVT Group. You’ll simply enter your details and answer a few quick screening questions so we can get to know you better.

Coniston, New South Wales, Australia

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