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Chef

Chef

Global Vision RecruitmentSydney, Australia
6 days ago
Job description

Global Vision Recruitment on Behalf of VEC Holdings Pty Ltd T / A Mark's At Oatley

Position : Chef

Salary : $76,500 - $80,500 plus 12% superannuation

Hours : 38

Mode : Full-time

Location : 1 / 47-67 Mulga Rd, Oatley NSW 2223

Experience Required : Minimum 1 year of professional experience in a commercial kitchen

Responsibilities include but are not limited to :

  • Train, hire and develop kitchen staff
  • Ensure food are prepared in a consistent manner and meet quality standards.
  • Oversee the ordering and controlling of kitchen stocks
  • Develop, design and create new menus periodically
  • Implement compliance with food handling and sanitation standards
  • Check prepared food as per recipe guide, menu and company standards
  • Ensure sufficient staffing by preparing weekly rosters in consultation with Head Chef and restaurant requirement
  • Manage food cost and production for regular and special events
  • Demonstrate new recipe for kitchen staffs
  • Produce food as per menus during rush hours

Qualifications :

  • Certificate III and IV in Commercial Cookery (Preferred but not mandatory).
  • Tertiary qualification in Hospitality Management (Preferred but not mandatory).
  • Other Skills & Requirements :

  • Minimum 1 year experience working as a Chef in a busy, high-standard kitchen
  • Proven ability to work independently and as part of a team under pressure
  • Strong understanding of kitchen operations, food handling, and hygiene best practices
  • Ability to multitask and prioritize in a fast-paced environment
  • Excellent time management and communication skills
  • Creativity and passion for delivering memorable food experiences
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    Chef • Sydney, Australia

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